Process Optimization for ß-D-Galactosidase Production Using Yeast Culture
نویسندگان
چکیده
منابع مشابه
Utilization of Whey for the Production of β-Galactosidase Using Yeast and Fungal Culture
Abstract—Whey is the lactose rich by-product of the dairy industry, having good amount of nutrient reservoir. Most abundant nutrients are lactose, soluble proteins, lipids and mineral salts. Disposing of whey by most of milk plants which do not have proper pre-treatment system is the major issue. As a result of which, there can be significant loss of potential food and energy source. Thus, whey...
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ژورنال
عنوان ژورنال: Journal of Biological Sciences
سال: 2005
ISSN: 1727-3048
DOI: 10.3923/jbs.2006.193.197